What We Do

Our MicroFarms grow through three phases:

PHASE ONE: SOIL

Soil is necessary for anything to grow — so that’s where we start. By turning the dirt in your yard into healthy soil, your MicroFarm can thrive and grow.

This phase requires the most labor and inputs, depending on the specific conditions of your backyard.

An infographic compares soil and dirt, showing soil as dirt with added organic matter suitable for plants, and dirt as made of clay, sand, and silt, not supportive for plants, with illustrations of soil with carrots and greens and dirt with a vehicle on a dirt road.
A top-down view of a lush vegetable garden with various plants, flowers, and herbs in different sections, wth a drip irrigation system and a concrete path on the side.

PHASE TWO: PLANTING

During Phase One, we work with you to plan your specific MicroFarm, according to your food preferences.

By utilizing permaculture, food forestry and companion planting, we design for food production for every season throughout the year.

PHASE THREE: HARVEST

After the weeks of watching plants grow and our expert farmers tend to your MicroFarm, it’s finally time to reap the rewards!

Our team will maintain your MicroFarm every week, to ensure healthy plants and frequent harvests. Plus, we provide weekly chef-approved recipes for what to do with your bounty every harvest!

A colorful assortment of fresh vegetables and fruits in a basket, including purple cabbage, yellow zucchini, green zucchini, small orange tomatoes, radishes, and leafy greens.

MicroFarm Models

By using 100 square foot model farms, we can grow food in any size backyard.

Two MicroFarm Models, each 100 square feet:

Chef’s Garden (10’ x 10’) and Orchard Row(5’ x 20’)

We use these and others to “puzzle piece” together your backyard and maximize your growing potential!"